Students can practice using measuring cups and spoons while following recipes.
To develop further, learn how to read measurements on kitchen scales.
Click on the button below to view a reading scales activity in the TPT store.
Baking recipes often involve fractions, providing opportunities to learn and practice working with them.
Changing portions of a recipe requires students to adjust the ingredients proportionally, reinforcing the concept of ratios.
Click on the button below to view a recipes and ratios activity available in the TPT store.
Converting between different units of measurement, such as metric and imperial, can be a practical application of math skills
Baking involves timing, allowing students to practice telling time, measuring durations and scheduling tasks.
Temperature is one area where math plays a crucial role, affecting everything from baking to food storage and cooking techniques.